Fillings

Lemon & sugar

How it goes on

Lemon & sugar is sprinkled: drag over the crêpe, slowly for more. See the six ways.

Orders ask for a little, the usual or plenty.

Once the sugar is on, tap to squeeze the lemon half over it: a guest notices a crêpe without the lemon.

Getting it

On the line from the first day.

Cost

Each usual helping costs the till 0,25 € (a little 0,15 €, plenty 0,38 €). Home-grown portions from the yard cost nothing.

Recipes with lemon & sugar

In the yard