The three folds

Every crêpe ends with a fold. Swipe an edge inwards across the crêpe: start just inside the rim (or outside it) and go across. A dashed guide shows where the fold will land.

Table

	Fold	How	Swipes	Recipes
	Triangle	Fold in half, then in half again.	2 swipes	17
	Envelope	Four edges swiped toward the centre: a square galette.	4 swipes	15
	Roll	One long swipe across.	1 swipe	14

Neat or messy

The kitchen grades every fold, and the guest sees the same thing:

• Neat: praised.
• Fine: it is folded.
• A bit scruffy: it holds, but no hearts for it.
• Messy: it came apart.

A fold that is not the one ordered (a half fold, a flat crêpe, the wrong shape) disappoints, however neat it is. Fold once every ordered filling is on: the fold hint waits until then.

Which recipe, which fold

• Triangle: La Toute Simple, La Citronnette, La Gourmande, La Fraisette, Le Clown, La Tatin, La Chantilly, La Belle-Hélène, L'Amandine, La Melba, La Myrtille, La Spéculette, L'Écureuil, La Pralinée, La Mont-Blanc, La Dame Blanche, La Sicilienne
• Envelope: La Parisienne, La Complète, La Forestière, La Florentine, La Tarte au Citron, La Forêt-Noire, La Chèvre-Miel, La Provençale, La Basquaise, La Paysanne, La Savoyarde, La Flammekueche, La Nordique, La Fjord, La Guémené
• Roll: La Rouge-Gorge, La Banane Dorée, La Coquette, La Normande, La Bigoudène, La Ruche, La Poire Tapée, La Framboisine, Le Bleuet, La Flamande, La Québécoise, L'Ardéchoise, L'Émeraude, La Bergère