Recipes
La Forestière
Mushrooms want a hot iron and no conversation. Cheese forgives all.
How to make it
- Pour buckwheat batter and spread it thin.
- Cook it crisp and brown on both sides, unless the guest asks otherwise (that is how the notebook recommends it).
- Place the mushrooms: usually 4 pieces.
- Sprinkle the Emmental.
- Fold it: Envelope. Four edges swiped toward the centre: a square galette.
Price and cost
It sells for 7,50 €. At the usual helpings it costs about 1,55 € to make (0,40 € of batter and 1,15 € of fillings), before any discount and less for home-grown fillings. Mastery stamps and the market's charm cards raise the price; see mastery.
The notebook page
A guest has this page. It comes back from Fabrice; serving the crêpe well finds it too. Until then the stub reads:
Last seen marking somebody's place in a detective novel.
It belongs to the set Les Galettes, worth 3 pearls once every crêpe in it has been served really well.
Who loves it
What you need
Guests only order it once the shop has buckwheat flour (45,00 €), Mushrooms (115,00 € at the market) and Emmental (65,00 € at the market).