Recipes
La Banane Dorée
Slice the banana thin enough to read the paper through. Nearly.
How to make it
- Pour wheat batter and spread it thin.
- Cook it golden on both sides, unless the guest asks otherwise (that is how the notebook recommends it).
- Melt the salted butter.
- Place the banana: usually 4 pieces.
- Fold it: Roll. One long swipe across.
Price and cost
It sells for 5,00 €. At the usual helpings it costs about 0,95 € to make (0,40 € of batter and 0,55 € of fillings), before any discount and less for home-grown fillings. Mastery stamps and the market's charm cards raise the price; see mastery.
The notebook page
The page is in the notebook from the very first day.
It belongs to the set Les Classiques, worth 2 pearls once every crêpe in it has been served really well.
Who loves it
How guests ask for it
"Something I can eat with one hand at a red light. Fuel fruit, the bendy one, plus butter. Rolled, so it fits the bottle cage."
— Théo
"Banana coins and butter, rolled like a sleeping bag. Not too cooked, I have a wobbly tooth."
— Capucine (pale and soft)
"I would like the 'beurre' and the... (flips pages) 'yellow smile fruit'. Made like a rolled-up map, please."
— Wim