Fillings
Salted butter
How it goes on
Salted butter is melted: tap a knob onto the crêpe, let it melt on the heat, then brush it about with the knife. See the six ways.
Orders ask for a little, the usual or plenty.
Getting it
On the line from the first day.
Cost
Each usual helping costs the till 0,20 € (a little 0,12 €, plenty 0,30 €). Home-grown portions from the yard cost nothing.
