Recipes
La Coquette
Odette's. She will say it is too much. She will finish it.
How to make it
- Pour wheat batter and spread it thin.
- Cook it golden on both sides, unless the guest asks otherwise (that is how the notebook recommends it).
- Smear the chocolate-hazelnut.
- Place the strawberry: usually 4 pieces.
- Fold it: Roll. One long swipe across.
Price and cost
It sells for 6,50 €. At the usual helpings it costs about 1,35 € to make (0,40 € of batter and 0,95 € of fillings), before any discount and less for home-grown fillings. Mastery stamps and the market's charm cards raise the price; see mastery.
The notebook page
The page is missing at first. It turns up the first time you serve this crêpe well. Until then the stub reads:
It smells faintly of the opera. Chocolate and strawberries, served well, bring it back.
It belongs to the set Les Gourmandes, worth 3 pearls once every crêpe in it has been served really well.
Who loves it
How guests ask for it
"(psst) The diva and her dark velvet cloak, scattered with roses, rolled up for the final bow."
"Burnt umber with accents of vermilion. Rolled. Golden hour lighting."
— Soline
What you need
Guests only order it once the shop has Chocolate-hazelnut (60,00 € at the market) and Strawberry (85,00 € at the market).