Recipes
La Myrtille
Nobody eats this one with dignity. That is the point.
How to make it
- Pour wheat batter and spread it thin.
- Cook it pale and soft on both sides, unless the guest asks otherwise (that is how the notebook recommends it).
- Smear the blueberry compote.
- Place the blueberries: usually 6 pieces.
- Fold it: Triangle. Fold in half, then in half again.
Price and cost
It sells for 7,00 €. At the usual helpings it costs about 1,35 € to make (0,40 € of batter and 0,95 € of fillings), before any discount and less for home-grown fillings. Mastery stamps and the market's charm cards raise the price; see mastery.
The notebook page
The page is missing at first. It turns up the first time you serve this crêpe well. Until then the stub reads:
A blue thumbprint, small. Blueberries on their compote.
It belongs to the set Les Fruits rouges, worth 4 pearls once every crêpe in it has been served really well.
Who loves it
How guests ask for it
"Blueberries on blueberry jam. A triangle. Not too cooked. Blue is a nine."
— Capucine (pale and soft)
What you need
Guests only order it once the shop has Blueberry compote (335,00 € at the market) and Blueberries (230,00 € at the market).