Recipes
L'Émeraude
For the day somebody on the street has something to celebrate.
How to make it
- Pour wheat batter and spread it thin.
- Cook it golden on both sides, unless the guest asks otherwise (that is how the notebook recommends it).
- Smear the pistachio cream.
- Sprinkle the chocolate shavings.
- Fold it: Roll. One long swipe across.
Price and cost
It sells for 7,00 €. At the usual helpings it costs about 1,45 € to make (0,40 € of batter and 1,05 € of fillings), before any discount and less for home-grown fillings. Mastery stamps and the market's charm cards raise the price; see mastery.
The notebook page
The page is missing at first. It turns up the first time you serve this crêpe well. Until then the stub reads:
Green, with dark dust. Pistachio cream and chocolate shavings, rolled.
It belongs to the set Les Grandes, worth 5 pearls once every crêpe in it has been served really well.
Who loves it
How guests ask for it
"Pistachio green under dark shavings. A poster tube. Golden hour."
— Soline
What you need
Guests only order it once the shop has Pistachio cream (465,00 € at the market) and Chocolate shavings (355,00 € at the market).