Recipes
La Forêt-Noire
Three things and four folds. Breathe. The shavings go on last.
How to make it
- Pour wheat batter and spread it thin.
- Cook it crisp and brown on both sides, unless the guest asks otherwise (that is how the notebook recommends it).
- Smear the chocolate-hazelnut.
- Sprinkle the chocolate shavings.
- Dollop the whipped cream.
- Fold it: Envelope. Four edges swiped toward the centre: a square galette.
Price and cost
It sells for 8,00 €. At the usual helpings it costs about 1,65 € to make (0,40 € of batter and 1,25 € of fillings), before any discount and less for home-grown fillings. Mastery stamps and the market's charm cards raise the price; see mastery.
The notebook page
The page is missing at first. It turns up the first time you serve this crêpe well. Until then the stub reads:
Dark curls in the gutter of the book. Chocolate, shavings, cream, in a square.
It belongs to the set Les Grandes, worth 5 pearls once every crêpe in it has been served really well.
Who loves it
How guests ask for it
"Chocolate, dark shavings, cream. A square. Crisp. He liked it dark."
— Fabrice (crisp and brown)
What you need
Guests only order it once the shop has Chocolate-hazelnut (60,00 € at the market), Chocolate shavings (355,00 € at the market) and Whipped cream (100,00 € at the market).