Recipes
La Chantilly
Cream on at the very last second. It has the patience of a cat.
How to make it
- Pour wheat batter and spread it thin.
- Cook it pale and soft on both sides, unless the guest asks otherwise (that is how the notebook recommends it).
- Place the strawberry: usually 4 pieces.
- Dollop the whipped cream.
- Fold it: Triangle. Fold in half, then in half again.
Price and cost
It sells for 6,00 €. At the usual helpings it costs about 1,25 € to make (0,40 € of batter and 0,85 € of fillings), before any discount and less for home-grown fillings. Mastery stamps and the market's charm cards raise the price; see mastery.
The notebook page
The page is missing at first. It turns up the first time you serve this crêpe well. Until then the stub reads:
A white smudge. Strawberries under whipped cream, served well.
It belongs to the set Les Gourmandes, worth 3 pearls once every crêpe in it has been served really well.
Who loves it
What you need
Guests only order it once the shop has Strawberry (85,00 € at the market) and Whipped cream (100,00 € at the market).