Fillings

Maple syrup

How it goes on

Maple syrup is drizzled: drag the dipper across the crêpe and a thin strand follows it. Hold still and it pools. See the six ways.

Orders ask for a little, the usual or plenty.

Getting it

Tin of Maple Syrup at the evening market: 290,00 €, once you have 12 notebook pages.

Grown in the yard (Maple in a tub), it is on the menu for the day whenever your shelf holds some that morning, even before its card is bought.

Cost

Each usual helping costs the till 0,50 € (a little 0,30 €, plenty 0,75 €). Home-grown portions from the yard cost nothing.

In season in autumn. Later in the game the day's special often follows the season, and a seasonal special earns 0,80 € more a crêpe. See the calendar.

Recipes with maple syrup

In the yard